Cast Iron Paniyaram Pan – 12 Cavities for Traditional Snacks
Experience the convenience of making authentic Indian snacks like appam and paniyaram with this cast iron pan designed for efficiency and durability. Featuring 12 cavities, this pre-seasoned cast iron paniyaram pan allows you to prepare multiple snacks simultaneously, making it perfect for busy mornings or festive gatherings.
The pan's pre-seasoned coating ensures a natural non-stick surface, reducing the need for excess oil while providing even heat distribution. This results in crispy outsides and soft, fluffy interiors — ideal for traditional recipes. The dual handles offer a comfortable and secure grip, facilitating easy handling and safe flipping during cooking.
Key features
- Durable pre-seasoned cast iron for easy, non-stick cooking
- 12 cavities for quick preparation of multiple snacks
- Even heat circulation for perfect texture
- Secure dual handles for easy maneuvering
- Suitable for daily use and authentic Indian recipes
Made from high-quality cast iron, this pan requires minimal maintenance. After use, clean with minimal soap and dry thoroughly to maintain seasoning. Regular use and seasoning can enhance its non-stick properties over time, ensuring a long-lasting kitchen tool for your snack needs.
Materials & care
Made from heavy-duty cast iron, this pan should be seasoned before use for optimal non-stick performance. Hand wash with warm water, dry thoroughly, and apply a light coating of oil after each wash to maintain its seasoning. Do not use abrasive scrubbers.
FAQ
- Q1: How do I season this cast iron paniyaram pan?
- A: Wash the pan with warm water, dry thoroughly, then apply a thin layer of cooking oil and heat until it smokes, then let it cool. Repeat regularly for a better non-stick surface.
- Q2: Can I use this pan on induction cooktops?
- A: Yes, cast iron pans are compatible with induction cooktops due to their magnetic properties.
- Q3: How do I clean the pan after use?
- A: Clean with warm water using a soft brush or sponge, dry completely, and apply a light coat of oil before storing.
- Q4: Is this pan suitable for other types of cooking?
- A: Yes, it can be used for making pancakes, dosas, and other flatbreads, in addition to traditional snacks.
Product Dimensions
| Length | 25 cm |
| Width | 27 cm |
| Height | 5 cm |
Original: $689.00
-65%$689.00
$241.15More Images
Cast Iron Paniyaram Pan – 12 Cavities for Traditional Snacks
Experience the convenience of making authentic Indian snacks like appam and paniyaram with this cast iron pan designed for efficiency and durability. Featuring 12 cavities, this pre-seasoned cast iron paniyaram pan allows you to prepare multiple snacks simultaneously, making it perfect for busy mornings or festive gatherings.
The pan's pre-seasoned coating ensures a natural non-stick surface, reducing the need for excess oil while providing even heat distribution. This results in crispy outsides and soft, fluffy interiors — ideal for traditional recipes. The dual handles offer a comfortable and secure grip, facilitating easy handling and safe flipping during cooking.
Key features
- Durable pre-seasoned cast iron for easy, non-stick cooking
- 12 cavities for quick preparation of multiple snacks
- Even heat circulation for perfect texture
- Secure dual handles for easy maneuvering
- Suitable for daily use and authentic Indian recipes
Made from high-quality cast iron, this pan requires minimal maintenance. After use, clean with minimal soap and dry thoroughly to maintain seasoning. Regular use and seasoning can enhance its non-stick properties over time, ensuring a long-lasting kitchen tool for your snack needs.
Materials & care
Made from heavy-duty cast iron, this pan should be seasoned before use for optimal non-stick performance. Hand wash with warm water, dry thoroughly, and apply a light coating of oil after each wash to maintain its seasoning. Do not use abrasive scrubbers.
FAQ
- Q1: How do I season this cast iron paniyaram pan?
- A: Wash the pan with warm water, dry thoroughly, then apply a thin layer of cooking oil and heat until it smokes, then let it cool. Repeat regularly for a better non-stick surface.
- Q2: Can I use this pan on induction cooktops?
- A: Yes, cast iron pans are compatible with induction cooktops due to their magnetic properties.
- Q3: How do I clean the pan after use?
- A: Clean with warm water using a soft brush or sponge, dry completely, and apply a light coat of oil before storing.
- Q4: Is this pan suitable for other types of cooking?
- A: Yes, it can be used for making pancakes, dosas, and other flatbreads, in addition to traditional snacks.
Product Dimensions
| Length | 25 cm |
| Width | 27 cm |
| Height | 5 cm |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Experience the convenience of making authentic Indian snacks like appam and paniyaram with this cast iron pan designed for efficiency and durability. Featuring 12 cavities, this pre-seasoned cast iron paniyaram pan allows you to prepare multiple snacks simultaneously, making it perfect for busy mornings or festive gatherings.
The pan's pre-seasoned coating ensures a natural non-stick surface, reducing the need for excess oil while providing even heat distribution. This results in crispy outsides and soft, fluffy interiors — ideal for traditional recipes. The dual handles offer a comfortable and secure grip, facilitating easy handling and safe flipping during cooking.
Key features
- Durable pre-seasoned cast iron for easy, non-stick cooking
- 12 cavities for quick preparation of multiple snacks
- Even heat circulation for perfect texture
- Secure dual handles for easy maneuvering
- Suitable for daily use and authentic Indian recipes
Made from high-quality cast iron, this pan requires minimal maintenance. After use, clean with minimal soap and dry thoroughly to maintain seasoning. Regular use and seasoning can enhance its non-stick properties over time, ensuring a long-lasting kitchen tool for your snack needs.
Materials & care
Made from heavy-duty cast iron, this pan should be seasoned before use for optimal non-stick performance. Hand wash with warm water, dry thoroughly, and apply a light coating of oil after each wash to maintain its seasoning. Do not use abrasive scrubbers.
FAQ
- Q1: How do I season this cast iron paniyaram pan?
- A: Wash the pan with warm water, dry thoroughly, then apply a thin layer of cooking oil and heat until it smokes, then let it cool. Repeat regularly for a better non-stick surface.
- Q2: Can I use this pan on induction cooktops?
- A: Yes, cast iron pans are compatible with induction cooktops due to their magnetic properties.
- Q3: How do I clean the pan after use?
- A: Clean with warm water using a soft brush or sponge, dry completely, and apply a light coat of oil before storing.
- Q4: Is this pan suitable for other types of cooking?
- A: Yes, it can be used for making pancakes, dosas, and other flatbreads, in addition to traditional snacks.
Product Dimensions
| Length | 25 cm |
| Width | 27 cm |
| Height | 5 cm |
