Cast Iron Concave Roti Tawa – Perfect for Traditional Flatbreads

The cast iron concave roti tawa is an essential kitchen tool for preparing traditional Indian flatbreads like rotis, chapatis, and dosas with ease. Its pre-seasoned surface ensures a naturally non-stick cooking experience, helping you make soft, perfectly cooked rotis every time. The durable cast iron construction offers excellent heat retention and even distribution, guaranteeing consistent results. Designed with double handles for a comfortable grip, this tawa is compatible with gas stoves and induction cooktops, making it suitable for daily use in your home kitchen.

Key features

• Pre-seasoned cast iron surface for natural non-stick cooking
• Concave design ideal for traditional flatbreads and dosas
• Double handles for easy and secure handling
• Excellent heat retention for uniform cooking
• Compatible with gas and induction stoves
• Durable and corrosion-resistant for long-term use

Materials & care

Made from high-quality cast iron, this tawa requires minimal maintenance. Hand wash with warm water, dry thoroughly, and season periodically to maintain non-stick performance.

FAQ

Q1: Is this cast iron tawa suitable for induction cooktops?

A: Yes, it is compatible with both gas stoves and induction cooktops.

Q2: How do I maintain the seasoning on this cast iron tawa?

A: Regularly clean with warm water, dry completely, and apply a light coat of oil before storing to preserve the seasoning.

Q3: Can this tawa be used for making dosas and pancakes?

A: Absolutely! Its concave design and heat retention make it excellent for preparing dosas, pancakes, and similar flatbreads.

Q4: What is the diameter of this tawa?

A: The tawa measures 28 cm in diameter, ideal for family-sized portions.