Cast Iron Kadai – Superior Heat Retention for All Heat Sources

The cast iron kadai is an essential cookware piece designed for durability and excellent heat retention. Ideal for various cooking styles including deep frying, sautéing, and slow-cooking, this kadai allows Indian cooks to achieve restaurant-quality results at home. Made from high-quality cast iron, it distributes heat evenly across the surface ensuring thorough cooking and enhanced flavors. Its pre-seasoned surface improves with use, becoming more non-stick over time, reducing the need for excessive oil and promoting healthier cooking. Whether on gas stoves, induction cooktops, or open campfires, this versatile kadai performs reliably and lasts for years.

Key features

• Pre-seasoned cast iron surface that enhances with use for non-stick performance
• Includes a glass lid to lock in moisture and monitor cooking progress
• Compatible with all heat sources—gas, induction, and open fire
• Even heat distribution for perfect cooking results
• Durable construction for long-lasting use
• Available in 23cm and 26cm sizes for versatile cooking needs

Materials & care

Made from high-quality cast iron with a natural, seasoned finish that improves over time. Hand wash with warm water, dry immediately, and apply a light coating of oil to preserve the seasoning.

FAQ

Q1: What makes this cast iron kadai suitable for all heat sources?

A: Its robust cast iron construction ensures compatibility with gas, induction, and open fires, providing versatile use across different cooking environments.

Q2: How do I maintain the non-stick surface as it ages?

A: Regularly season the kadai with oil after cleaning, and avoid using harsh detergents to maintain its non-stick qualities.

Q3: Can it be used on a gas stove and induction cooktop?

A: Yes, this kadai is compatible with both gas stoves and induction cooktops.

Q4: What sizes are available?

The kadai comes in 23cm and 26cm diameters, suitable for various family sizes and recipes.