Kadai with Lid – Heavy Duty Stainless Steel Construction for Versatile Cooking
The Vikas Triply Kadai offers a reliable and durable solution for your cooking needs, combining superior heat distribution with heavy-duty construction. Crafted with a three-layer design, it ensures even cooking and healthy food preparation, compatible with all cooktops including induction.
Designed for modern kitchens, this kadai features an ergonomic handle that stays cool during cooking, providing safety and comfort. The inclusion of a sturdy lid helps lock in moisture, enhancing flavor and aroma while you cook. Whether you're sautéing vegetables, deep-frying snacks, or slow-cooking stews, this heavy-duty cookware is built to perform.
Key features
- Three-layer construction for excellent heat retention and distribution
- Magnetic SS430 base compatible with induction, gas, and electric stoves
- Cool-touch cast steel handles for safe handling
- Sturdy lid to lock in moisture and flavor
- Made from premium stainless steel for long-lasting use
- Ideal for diverse cooking styles including sautéing, frying, and slow cooking
This kadai is an essential addition to your kitchen arsenal, offering durability and versatility in one package. Easy to clean and maintain, it provides a healthy cooking experience with its premium materials and thoughtful design.
Materials & care
Made from high-quality stainless steel with a triple-layer base for durability. Clean with mild soap and water; avoid abrasive scrubbers to maintain its shine and longevity.
FAQ
- Q1: Is the Vikas Triply Kadai suitable for induction cooktops?
- A: Yes, it features a magnetic SS430 stainless steel base compatible with induction, gas, and electric cooktops.
- Q2: How do I clean and maintain the kadai?
- A: Use mild soap and water for cleaning; avoid abrasive sponges to preserve the finish. Dry thoroughly after washing.
- Q3: Can the lid be used separately as a steaming or serving lid?
- A: Yes, the sturdy lid can be used for steaming or as a cover while serving.
- Q4: Is the handle heat-resistant?
- A: Yes, the handles are designed to stay cool during cooking for safe handling.
- Q5: What is the advantage of the triple-layer construction?
- It ensures even heat distribution, long-lasting performance, and better cooking results.
Original: $604.00
-65%$604.00
$211.40More Images
Kadai with Lid – Heavy Duty Stainless Steel Construction for Versatile Cooking
The Vikas Triply Kadai offers a reliable and durable solution for your cooking needs, combining superior heat distribution with heavy-duty construction. Crafted with a three-layer design, it ensures even cooking and healthy food preparation, compatible with all cooktops including induction.
Designed for modern kitchens, this kadai features an ergonomic handle that stays cool during cooking, providing safety and comfort. The inclusion of a sturdy lid helps lock in moisture, enhancing flavor and aroma while you cook. Whether you're sautéing vegetables, deep-frying snacks, or slow-cooking stews, this heavy-duty cookware is built to perform.
Key features
- Three-layer construction for excellent heat retention and distribution
- Magnetic SS430 base compatible with induction, gas, and electric stoves
- Cool-touch cast steel handles for safe handling
- Sturdy lid to lock in moisture and flavor
- Made from premium stainless steel for long-lasting use
- Ideal for diverse cooking styles including sautéing, frying, and slow cooking
This kadai is an essential addition to your kitchen arsenal, offering durability and versatility in one package. Easy to clean and maintain, it provides a healthy cooking experience with its premium materials and thoughtful design.
Materials & care
Made from high-quality stainless steel with a triple-layer base for durability. Clean with mild soap and water; avoid abrasive scrubbers to maintain its shine and longevity.
FAQ
- Q1: Is the Vikas Triply Kadai suitable for induction cooktops?
- A: Yes, it features a magnetic SS430 stainless steel base compatible with induction, gas, and electric cooktops.
- Q2: How do I clean and maintain the kadai?
- A: Use mild soap and water for cleaning; avoid abrasive sponges to preserve the finish. Dry thoroughly after washing.
- Q3: Can the lid be used separately as a steaming or serving lid?
- A: Yes, the sturdy lid can be used for steaming or as a cover while serving.
- Q4: Is the handle heat-resistant?
- A: Yes, the handles are designed to stay cool during cooking for safe handling.
- Q5: What is the advantage of the triple-layer construction?
- It ensures even heat distribution, long-lasting performance, and better cooking results.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Vikas Triply Kadai offers a reliable and durable solution for your cooking needs, combining superior heat distribution with heavy-duty construction. Crafted with a three-layer design, it ensures even cooking and healthy food preparation, compatible with all cooktops including induction.
Designed for modern kitchens, this kadai features an ergonomic handle that stays cool during cooking, providing safety and comfort. The inclusion of a sturdy lid helps lock in moisture, enhancing flavor and aroma while you cook. Whether you're sautéing vegetables, deep-frying snacks, or slow-cooking stews, this heavy-duty cookware is built to perform.
Key features
- Three-layer construction for excellent heat retention and distribution
- Magnetic SS430 base compatible with induction, gas, and electric stoves
- Cool-touch cast steel handles for safe handling
- Sturdy lid to lock in moisture and flavor
- Made from premium stainless steel for long-lasting use
- Ideal for diverse cooking styles including sautéing, frying, and slow cooking
This kadai is an essential addition to your kitchen arsenal, offering durability and versatility in one package. Easy to clean and maintain, it provides a healthy cooking experience with its premium materials and thoughtful design.
Materials & care
Made from high-quality stainless steel with a triple-layer base for durability. Clean with mild soap and water; avoid abrasive scrubbers to maintain its shine and longevity.
FAQ
- Q1: Is the Vikas Triply Kadai suitable for induction cooktops?
- A: Yes, it features a magnetic SS430 stainless steel base compatible with induction, gas, and electric cooktops.
- Q2: How do I clean and maintain the kadai?
- A: Use mild soap and water for cleaning; avoid abrasive sponges to preserve the finish. Dry thoroughly after washing.
- Q3: Can the lid be used separately as a steaming or serving lid?
- A: Yes, the sturdy lid can be used for steaming or as a cover while serving.
- Q4: Is the handle heat-resistant?
- A: Yes, the handles are designed to stay cool during cooking for safe handling.
- Q5: What is the advantage of the triple-layer construction?
- It ensures even heat distribution, long-lasting performance, and better cooking results.
